Verena Seufert cited in the Financial Times

"While only a small proportion of the world's agricultural land is devoted to organic farming, its influence on food sustainability is large", says IVM's Assistant Professor Verena Seufert in the Financial Times.

03/14/2019 | 11:05 AM

Discussing results from a paper she published in 2017 in Science Advances she argues that “the performance of organic is quite varied” and that the picture is complex, but that organic has an important role to play for food system sustainability.

The link to the article is here.